In 100 g (Grams) of Orange juice, chilled, includes from concentrate, with added calcium there is 0.12 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Orange juice, chilled, includes from concentrate, with added calcium.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Orange juice, chilled, includes from concentrate, with added calcium

Orange juice, chilled, includes from concentrate, with added calcium is a type of Fruits and Fruit Juices. The most significant nutrients in Orange juice, chilled, includes from concentrate, with added calcium are listed below.

Water	87.22 g	87.22%
Energy (calorie)	47 kcal
Energy (joule)	199 kJ
Protein	0.68 g	0.68%
Total lipid (fat)	0.12 g	0.12%
Ash	0.71 g	0.71%
Carbohydrate, by difference	11.27 g	11.27%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	8.31 g	8.31%
Sucrose	4.01 g	4.01%
Glucose (dextrose)	2.08 g	2.08%
Fructose	2.23 g	2.23%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	140 mg	0.14%
Iron, Fe	0.13 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	47 mg	0.05%
Potassium, K	178 mg	0.18%

Nutrients in Orange juice, chilled, includes from concentrate, with added calcium